West Indian pepper sauce, “Voodoo Mango” is a sweet & nasty pepper sauce we met on our travels through Trinidad’s street food and our addition to ‘Rotis’ and ‘Doubles’ with chickpea curry.
Mango for sweetness & Congo peppers for furious heat. A beautiful yellow colour with mustard and turmeric adding to the complexity and flavour of this vibrant sauce.
Serving suggestion :
Excellent with tortilla chips, pakoras, curries and grilled meat. It is addictive!