Making Pastrami can be a very rewarding hobby, few things in life compare to your own home cured true NYC deli experience!!
In the Angus & Oink way, they have developed some banging’ seasoned curing salts for home cured beef. Use this cure with their Pastrami Rub to finish the project. Cure the beef, then smoke or steam with the Pastrami Rub applied to the surface!