Angus & Oink - Chinese Char Siu Bacon Cure 300g

Angus & Oink - Chinese Char Siu Bacon Cure 300g

Regular price $22.00 Sale

Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!

In the Angus & Oink way, they have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!

This 300g pack of cure is enough to cure 6Kg of pork.

Preparation Guidelines

  • Add cure at 5% by meat weight
  • Cure pork at 1/2″ meat thickness per day plus 1 day
  • Rinse cure from bacon and allow air dry minimum 2 days, longer if possible