Southern Dutch BBQ has landed Down Under
After years of developing, testing and tweaking Southern Dutch BBQ have created a product with some amazing flavour profiles. These seasonings have brought them dozens of trophies in Europe and the US. Their goal is to give you a taste of competition barbecue in your own backyard!. They believe a rub is not limited to a specific type of protein. That’s why all seasonings can be used on all cuts of meat… Or potatoes… Or veggies… Or whatever you want. Oh, & if you didn't know A Touch of Sweet’ just won the American Royal World Series of Barbecue 2018 rub contest in Kansas City. Between all the heavy weight, well known rubs, it was crowned the winner in the category ‘mild’
Get yours now only at Rub HQ
A & O Rub Me Range
Angus and Oink represent a passion for BBQ and authenticity, they focus on delivering a distinct flavour using fiendishly researched ingredients, tasty chillies and delivering on flavour…Kerr….PoW!!! They don’t use thickeners, preservatives, colourings and stuff you really don’t need to eat. New to the range are Angus & Oink rubs & Seasonings, these little zesty demons have reached our shores so make sure you give them a try.
A & O Bacon Cures Have Landed....Get ahead of the rest and give these a try today.
Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!
In the Angus & Oink way, they have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!
Try Exodust Jerk or Chinese Char Siu, or why not both.